Broby Struts / Broby Ostrichfarm

Broby Ostrichfarm is one of Swedens biggest ostrichfarms and only a 20 minuts bike ride from uer home.

It is about 100 ostriches on the farm. You can buy ostrich meat and eggs and other things related to the ostrich, maby a ostrichegg lamp?

Do you want to try ostrich for dinner? here is a recipe.

Before you start to cook ostrich read this.
The ostrich has only 1.5% fat in the meat do not roast the meat for too long, the meat should be like beef tenderloin. One can eat the meat red, you then get a very juicy piece of meat. Marinate the meat is great on ostrich, split apart the meat into slices then let it be in marinade for one day.
It can destroy expensive meat if you cook it too long, the meat will be tough and not get any enjoyment.


Marinade
Thaw the meat, cut it into 1.5 cm thick slices let the meat lie in the marinade preferably one day before it is cooked. The seasoning in the marinade is done at its option, a tip is to squeeze fresh garlic, optional oil, soy sauce, 2-3 cloves garlic, grillseasoning, black pepper (salt if required).


Ostrich fillet, Broby Struts recommend (easiest and best)

Make the marinade.
Take the meat slices and turn them into flour.
Salt and pepper for extra flavor.
Fry the meat slices in butter.
Turn the meat when the blood begins to seep to the surface.
When you turned and the blood seeped up on both sides, the meat is ready.
Hopfully the meat is pink inside.

Serve with potatoes that you have brushed (keep the skin on) and then sliced into wedges.
Place the potato wedges on a baking sheet and pour oil over.
Season with salt and grillseasoning.
Bake it in the oven.

Bon appetite!

 

Ostrichmeat and eggs is not common in Swedish homes but when we live so close to a ostrichfarm you can not miss out on try some of these gourmet specialties.